Recipe of Favorite Grilled Rice Ball (Yakionigiri)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Grilled Rice Ball (Yakionigiri). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Rice Ball (Yakionigiri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Rice Ball (Yakionigiri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Rice Ball (Yakionigiri) is 2 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Rice Ball (Yakionigiri) estimated approx Less than 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Grilled Rice Ball (Yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve it.
The texture is crispy but sticky. Soy sauce soaks into the simple onigiri (rice ball) and savory smell spreads in your nostrils.
#rice #Japanese #soy sauce #grill #lunch
Ingredients and spices that need to be Get to make Grilled Rice Ball (Yakionigiri):
- 360 g freshly cooked rice
- Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Sesame oil for greasing
Steps to make Grilled Rice Ball (Yakionigiri)
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
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So that is going to wrap this up for this special food Recipe of Ultimate Grilled Rice Ball (Yakionigiri). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!