Recipe of Super Quick Homemade Garlic Teriyaki Chicken & Avocado Rice Bowl
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Garlic Teriyaki Chicken & Avocado Rice Bowl. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Teriyaki Chicken & Avocado Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Teriyaki Chicken & Avocado Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Teriyaki Chicken & Avocado Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Garlic Teriyaki Chicken & Avocado Rice Bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
Do you cook Avocado? Many years ago, at a local Italian restaurant, I was surprised to find cooked Avocado in my chicken dish. I had never cooked Avocado before. Since then I sometimes add Avocado to my stir-fries. However, you got to add it at the very end of cooking.
Ingredients and spices that need to be Take to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- 1 teaspoon Oil *optional
- 1 Avocado *cut into small pieces
- 2 servings Freshly Cooked Rice
- Toasted Sesame Seeds
- 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- <Sauce>
- 1-2 tablespoons Soy Sauce
- 1 clove Garlic *grated
- 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 1 tablespoon Water
Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Garlic Teriyaki Chicken & Avocado Rice Bowl. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!