Recipe of Ultimate Japanese Pork Cutlet with Egg
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Japanese Pork Cutlet with Egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Japanese Pork Cutlet with Egg using 7 ingredients and 6 steps. Here is how you cook it.
I always make this and put on rice when I have leftover Cutlet.
Ingredients and spices that need to be Get to make Japanese Pork Cutlet with Egg:
- 1 pork cutlet
- 1 onion
- 1 tablespoon soy sauce
- 2 teaspoon sugar
- 1/2 teaspoon grind ginger
- 50-80 ml water
- 1/2 teaspoon Dashi powder (if you have)
Instructions to make Japanese Pork Cutlet with Egg
- Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.
- Cut onion and cook in seasoning mixture till onion softened.
- Cut Cutlet and put it on onion and simmer.
- Stir egg and put it on Cutlet.
- Cook until egg is almost done but still soft.
- Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.
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