Steps to Make Homemade Our Family Recipe for Fluffy and Creamy Okonomiyaki
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Our Family Recipe for Fluffy and Creamy Okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family Recipe for Fluffy and Creamy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Fluffy and Creamy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family Recipe for Fluffy and Creamy Okonomiyaki is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Our Family Recipe for Fluffy and Creamy Okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve it.
I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite.
There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless.
Don't press down on the pancake with a spatula while you're cooking it (Step 8)!
The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan
Ingredients and spices that need to be Make ready to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- 300 grams Okonomiyaki flour
- 2 large Eggs
- 360 grams Milk
- 240 grams Grated nagaimo
- 1 Onion (1 cm dice)
- 1 bunch Green onions
- 300 grams Cabbage (1 cm squares)
- 1 handful per pancake Melting cheese
- 1 egg per pancake Egg
- 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- 1 Okonomiyaki sauce, mustard, mayonnaise
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
- Also delicious with chopped tomatoes.
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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Our Family Recipe for Fluffy and Creamy Okonomiyaki. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!