Easiest Way to Make Speedy Prawns & Kimchi Takikomi Gohan
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Prawns & Kimchi Takikomi Gohan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawns & Kimchi Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns & Kimchi Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawns & Kimchi Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Prawns & Kimchi Takikomi Gohan using 11 ingredients and 4 steps. Here is how you cook that.
Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid.
Ingredients and spices that need to be Prepare to make Prawns & Kimchi Takikomi Gohan:
- 200-250 g shelled Prawns *thawed if frozen
- 1 tablespoon Sake (Rice Wine)
- 1-2 teaspoons Chilli & Garlic Sauce
- *Note: If you don’t have Chilli Garlic Sauce, just add 1 pinch Salt, a little bit of grated Garlic and Chilli Flakes
- 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- 400 ml Chicken Stock *OR 400ml Water & 1 teaspoon Asian Chicken Bouillon Powder
- 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- 1-2 teaspoons Sesame Oil
- 1 teaspoon Soy Sauce
- 1/2 cup Kimchi *cut into small pieces if large
- 1 Spring Onions *finely chopped
Instructions to make Prawns & Kimchi Takikomi Gohan
- Clean Prawns, devein, and place in a bowl. (Pat dry them if they are very wet.) Add Sake (Rice Wine) and Chilli & Garlic Sauce, mix to combine, then set aside while you are preparing other ingredients.
- Wash Rice a few times, drain well, and place it in the rice cooker’s inner pot. Add Chicken Stock, Salt, Sesame Oil and Soy Sauce, then gently stir.
- Place Prawns and Kimchi on top of the Rice, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes, then gently mix to combine. Add some finely chopped Spring Onion and enjoy.
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food Recipe of Ultimate Prawns & Kimchi Takikomi Gohan. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!