Recipe of Homemade [Japanese rice bowl] Oyako-don, 親子丼
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning [Japanese rice bowl] Oyako-don, 親子丼. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Take to sandwiches using various breads. Believe it or not, my kids love trying new items. It's a rare trait that I'm extremely thankful. Trust me I know all too well how blessed I am. My youngest nevertheless, includes a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this on your toaster for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you usually do not have to have comprehensive knowledge of anything to organize or enjoy those simple treats. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (another wonderful favorite in our household), and paninis (this works really well when you have a George Foreman grill or a panini press).
Many things affect the quality of taste from [Japanese rice bowl] Oyako-don, 親子丼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Japanese rice bowl] Oyako-don, 親子丼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make [Japanese rice bowl] Oyako-don, 親子丼 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook [Japanese rice bowl] Oyako-don, 親子丼 using 9 ingredients and 9 steps. Here is how you cook it.
Translated for my friend :)
Ingredients and spices that need to be Get to make [Japanese rice bowl] Oyako-don, 親子丼:
- 1 chicken thigh
- 2 eggs
- 1/4 onion
- 2/3-1 tbsp(大匙) soy sauce, 醤油
- 1 tbsp Mirin (Sweet cooking rice wine), 味醂
- 1/2 tbsp cooking sake, 酒
- 1/2 tbsp sugar
- 1/3 tsp(小匙) Hondashi (Powdered bonito soup stock)
- 80 cc water
Steps to make [Japanese rice bowl] Oyako-don, 親子丼
- Put "*"-marked ingredients and 5mm-thick sliced onion in a small frying pan.
- Cook it about 2 mins over medium-high heat.
- Add 1 inch-sized chicken into the pan.
- Keep cooking over medium-high heat for around 3 mins so that the chicken is cooked enough.
- Add 2/3 amount of beatened egg, and mix roughly.
- Put a lid over the pan and keep cooking 30 sec over medium-high heat.
- Add rest of the egg, and keep cooking until the egg become half-cooked.
- Put it on cooked rice in a bowl. Enjoy!
- FYI: This is Hondashi.
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