How to Prepare Homemade Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese using 6 ingredients and 4 steps. Here is how you cook that.
I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I tried mixing it in rice balls.
The saltiness of umeboshi pickled plum varies from household to household. If you find the flavor lacking, adjust to your liking. Recipe by Edamame korosuke
Ingredients and spices that need to be Get to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
- 1 rice bowl's worth Hot cooked rice
- 1 Meiji Hokkaido Tokachi Camembert (cut type)
- 1 to 2 leaves Shiso leaves (finely shredded)
- 1/2 tsp Umeboshi (flatten with the flat part of a knife)
- 3 grams Bonito flakes
- 1 dash Soy sauce
Steps to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
- Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
- In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
- Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
- Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!