Easiest Way to Prepare Award-winning Japanese colorful vegetables salad with sesame dressing
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Japanese colorful vegetables salad with sesame dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese colorful vegetables salad with sesame dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese colorful vegetables salad with sesame dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Japanese colorful vegetables salad with sesame dressing using 13 ingredients and 5 steps. Here is how you can achieve that.
I made this salad for Egyptian girl who stay now at my house. She likes Tahini.
Ingredients and spices that need to be Take to make Japanese colorful vegetables salad with sesame dressing:
- 2 Eggplant
- 1/2 yellow pepper
- 1 small carrot
- 1 spring onion
- 1 cucumber
- 2 Eringi mushroom
- 1 tomato
- Green onion for garnish
- 1 tablespoon Tahini or sesame paste
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 1 pinch sugar
Steps to make Japanese colorful vegetables salad with sesame dressing
- Cut eggplant and salt (1/2 teaspoon salt) eggplant. Squeeze after 10 minuets and fry with 1 teaspoon salad oil. And set aside.
- Cut Eringi mushroom and fry with a little of salad oil.
- Cut all the vegetables
- Mix all the seasoning well
- When all cool down, mix with Tahini dressing. Garnish with green onions and tomato
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