Step-by-Step Guide to Make Ultimate Japanese-Style Cabbage Pasta with Just One Frying Pan
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Japanese-Style Cabbage Pasta with Just One Frying Pan. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-Style Cabbage Pasta with Just One Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Cabbage Pasta with Just One Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Cabbage Pasta with Just One Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Japanese-Style Cabbage Pasta with Just One Frying Pan using 9 ingredients and 9 steps. Here is how you cook it.
This is the fourth "Pasta In A Frying Pan" series.
Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.
Since plenty of moisture comes out of the cabbage, and salt from the chirimenjako, you don't need much water or any additional salt. The pasta is boiled in dashi stock, so it is lightly infused with a Japanese flavor. For 2 servings. Recipe by Nekozame
Ingredients and spices that need to be Take to make Japanese-Style Cabbage Pasta with Just One Frying Pan:
- 200 grams Pasta
- 3 cup ● Water
- 1 tbsp ● Olive oil
- 4 grams ● Dashi stock granules
- 1/4 Cabbage
- 30 grams Chirimen jako (semi-dried salted tiny sardines)
- 1 tbsp Soy sauce
- 1 Salt and pepper
- 1 Yukari (dried red shiso leaf powder)
Instructions to make Japanese-Style Cabbage Pasta with Just One Frying Pan
- Cut the core out of the cabbage and roughly chop up the rest.
- Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesn't stick.
- Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes. When it starts to bubble, turn off the heat and put on a lid.
- Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping.
- Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water.
- Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve.
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So that's going to wrap this up for this special food Steps to Prepare Perfect Japanese-Style Cabbage Pasta with Just One Frying Pan. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!