Easiest Way to Prepare Any-night-of-the-week Japanese small green pepper fry with butter
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Japanese small green pepper fry with butter. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese small green pepper fry with butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese small green pepper fry with butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Japanese small green pepper fry with butter using 4 ingredients and 2 steps. Here is how you cook it.
My family like this fry. Frying vegetables with butter and seasoning with Dashi powder and soy sauce is so tasty.
Ingredients and spices that need to be Take to make Japanese small green pepper fry with butter:
- 20 small green pepper
- 1 tablespoon salted butter
- 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- 1/2 teaspoon soy sauce
Steps to make Japanese small green pepper fry with butter
- Fry small green pepper with butter
- Season with Dashi powder and soy sauce and garnish with sesame
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