Easiest Way to Prepare Any-night-of-the-week Tuna and Komatsuna Japanese-style Pasta
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Tuna and Komatsuna Japanese-style Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna and Komatsuna Japanese-style Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Komatsuna Japanese-style Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna and Komatsuna Japanese-style Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Tuna and Komatsuna Japanese-style Pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
I just whipped this up when my family was craving a pasta dish.
If you are using tuna packed in water, drain off the liquid and sauté the tuna with 1 tablespoon of vegetable or olive oil. The oil will spit a bit at Step 2 so be careful when you're stirring the ingredients around. This is delicious with some ichimi spice and/or sesame seeds. For 2 servings. Recipe by Shampoo hat
Ingredients and spices that need to be Make ready to make Tuna and Komatsuna Japanese-style Pasta:
- 200 grams Pasta (1.7 mm diameter spaghetti)
- 1 can Canned tuna (80 g)
- 1 bunch Komatsuna
- 1/2 Carrot
- 1 pack Shimeji mushrooms
- 1 Japanese leek
- 1 tbsp Grated garlic
- 1 tsp Kombu tea
- 2 tbsp Mentsuyu (2x concentrate)
- 1 sheet Toasted nori seaweed
- 1 Salt (to cook the pasta)
Steps to make Tuna and Komatsuna Japanese-style Pasta
- Chop the komatsuna roughly. Slice the leek thinly on the diagonal. Cut the carrot into thin rectangular slices, and shred the shimeji mushrooms apart. While you do this, cook the pasta in salted water and drain.
- Heat some oil in a frying pan and add the canned tuna oil and all. Add the garlic too and stir-fry. Add the vegetables and stir-fry.
- When everything is cooked, add the seasoning ingredients and mix together. Add the cooked pasta and shredded nori seaweed, combine everything well and it's done.
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So that is going to wrap it up with this exceptional food How to Make Quick Tuna and Komatsuna Japanese-style Pasta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!