How to Make Quick Hiroshima-Style Okonomiyaki with Crispy Noodles
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Hiroshima-Style Okonomiyaki with Crispy Noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hiroshima-Style Okonomiyaki with Crispy Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hiroshima-Style Okonomiyaki with Crispy Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hiroshima-Style Okonomiyaki with Crispy Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Hiroshima-Style Okonomiyaki with Crispy Noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it.
Adjust the amount of liquid in the batter depending on how stiff it is.
By lining the pan with the yakisoba noodles first, the noodles hold the batter together and the pancake is easy to flip over.
Add some squid or shrimp to taste. For 2 servings. Recipe by ma2003co
Ingredients and spices that need to be Prepare to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Additions to the batter:
- 50 grams Thinly sliced pork belly
- 1 packet Yakisoba noodles
- 1/4 Cabbage
- 1 stalk Japanese leek (or green onion)
- 2 Eggs
- For the batter:
- 5 cm long piece ☆ Nagaimo
- 1 ☆ Egg
- 100 grams ☆ Plain white flour
- 150 grams ☆ Water
- 1 tsp ☆ Dashi stock (bonito based)
- 1 Sesame seed oil
- Sauces, toppings, etc.:
- 1 Okonomiyaki sauce
- 1 Bonito flakes
- 1 Red pickled ginger
- 1 Mayonnaise
Instructions to make Hiroshima-Style Okonomiyaki with Crispy Noodles
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Hiroshima-Style Okonomiyaki with Crispy Noodles. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!