Steps to Prepare Perfect Easy Butter Flavored Natto Pasta
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Easy Butter Flavored Natto Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Butter Flavored Natto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Butter Flavored Natto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Butter Flavored Natto Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Easy Butter Flavored Natto Pasta using 8 ingredients and 7 steps. Here is how you cook that.
I learned this from a chef at a restaurant where I used to work, and adapted it to my tastes. This is great when you want a pasta lunch for one. I usually have about 140 g of pasta with this, since it's so scrumptious.
If you mix in the pasta without totally draining off the cooking water from it, the oil and water will emulsify in a delicious way. For 1 serving. Recipe by @miki
Ingredients and spices that need to be Get to make Easy Butter Flavored Natto Pasta:
- 100 grams Pasta
- 1 pack Natto (fermented soy beans)
- 1 piece ● Butter
- 1/2 tsp ● Olive oil
- 1/2 tsp ● Soy sauce
- 1/2 tsp ● Mentsuyu
- 1 ● Black pepper
- 1 Toasted nori seaweed (if you have it)
Steps to make Easy Butter Flavored Natto Pasta
- Boil the pasta. In the meantime...
- ...Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts.
- You still have time. Mix the natto.
- Make the nori seaweed ready.
- When the pasta is cooked, drain it and put it into the bowl from Step 2.
- Top with the nori seaweed and natto and it's done.
- I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like.
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