How to Make Quick Miso Mackerel Don
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Miso Mackerel Don. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Mackerel Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Mackerel Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Mackerel Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Miso Mackerel Don using 11 ingredients and 4 steps. Here is how you can achieve that.
There is one dish that I have been very fond of since my childhood. It’s a dish of mackerel simmered in sweet miso sauce. Sadly I can’t cook it here in Melbourne because it is too hard to find fresh mackerel. I have seen Spanish mackerel in a fish shop, but not the mackerel that is called ‘saba’ in Japanese. Mackerel is actually my favourite fish.
Then I created this dish using canned Mackerel which is commonly available from most supermarket stores. The taste is almost same. It’s good enough for me. If you like mackerel, why don’t you try it?
Ingredients and spices that need to be Get to make Miso Mackerel Don:
- 1 can (125 g) Mackerel
- 1/4 Onion *sliced
- 1 teaspoon Oil
- Spring Onion *finely Sliced, optional
- 1 serving Freshly Cooked Rice
- Miso Sauce
- 1 tablespoon Miso
- 1 teaspoon Sugar
- 1 tablespoon Sake (Rice Wine) OR Mirin
- 1 teaspoon Grated Ginger
- 1 teaspoon Soy Sauce *optional, depends on the type of Miso
Instructions to make Miso Mackerel Don
- Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Recipe of Perfect Miso Mackerel Don. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!