Steps to Make Award-winning Japanese Steakhouse Yum Yum Sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Japanese Steakhouse Yum Yum Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Steakhouse Yum Yum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steakhouse Yum Yum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Japanese Steakhouse Yum Yum Sauce estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Steakhouse Yum Yum Sauce using 8 ingredients and 7 steps. Here is how you cook that.
If you have eaten at a Japanese Steakhouse and had this sauce, sometimes called shrimp sauce or white sauce, then you know why its called yum yum sauce. You can use this as a salad dressing, for a dip, to pour over grilled seafood, chicken, meats etc. Trust me it is so good on everything!
Ingredients and spices that need to be Prepare to make Japanese Steakhouse Yum Yum Sauce:
- 1 1/4 cup Hellman's Mayonnaise * see note in directions *
- 1/4 cup water
- 1 tsp tomato paste
- 1 tbsp melted good quality butter
- 1/2 tsp garlic powder
- 1 tsp granulated sugar
- 1/4 tsp paprika
- dash cayenne pepper
Steps to make Japanese Steakhouse Yum Yum Sauce
- Using a whisk, in a bowl combine all ingredients and mix well.
- When smooth and combined, cover and refrigerate overnight to let all of the flavors blend. This will not taste the same if you do not let sit overnight.
- Bring to room temperature before serving. You can use chilled sauce, but to me it is better room temp.
- * NOTES *
- If you try to substitute ketchup for tomato paste it will not turn out right. The water is needed to make right consistency. If you use ketchup it has sugar and water in it and will throw off the whole recipe.
- Hellman's Mayo is the best I have tried for my recipes calling for good mayo. If you use cheap mayo it tends to make this have to much of a mayonnaise taste instead of the sauce flavor.
- Keeps for awhile in a air tight container such as Tupper wear. I would say 7 - 10 days? It usually only last a few days here with my family :)
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