Recipe of Homemade How to make Amazake (Japanese Yogurt)
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite How to make Amazake (Japanese Yogurt). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from How to make Amazake (Japanese Yogurt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to make Amazake (Japanese Yogurt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook How to make Amazake (Japanese Yogurt) using 3 ingredients and 9 steps. Here is how you cook that.
On girls festival we enjoy Amazake such a long years ,the amazake is one of traditional Japanese sweet drink made from fermented rice, there are low- or non-alcohol. I made non-alcohol amazake it is so easier !! my family enjoys this a lot.
Ingredients and spices that need to be Make ready to make How to make Amazake (Japanese Yogurt):
- 100 g fermented rice (Komekoji)
- 100 g steamed rice or glutinous rice
- 300 ml water
Steps to make How to make Amazake (Japanese Yogurt)
- Heat 300ml water and 100g steamed rice put on mid heat.
- When (1) comes to boil turn off the heat.
- Wait for one min then put 100g fermented rice into the pot.
- Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
- Pour it to the thermos bottle.
- Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
- After 3hours check the temputure, if it is under 60 degrees reheat to 60.
- Leave it for 3hours again keep warm between 50℃ and 69℃.
- It's done!!
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