Steps to Prepare Award-winning Warming Ginger and Japanese Leek Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Warming Ginger and Japanese Leek Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Warming Ginger and Japanese Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming Ginger and Japanese Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warming Ginger and Japanese Leek Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Warming Ginger and Japanese Leek Soup using 10 ingredients and 4 steps. Here is how you can achieve that.
We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.
The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom
Ingredients and spices that need to be Prepare to make Warming Ginger and Japanese Leek Soup:
- 1 thumb Ginger
- 1/2 stalk Japanese leek
- 1 tbsp Sesame oil
- 400 ml Water
- 1 1/2 tsp Japanese dashi powder
- 1 tbsp Sake
- 1/2 tsp Salt
- 1 tbsp Soy sauce
- 1 dash Black pepper
- 1 Ichimi spice
Instructions to make Warming Ginger and Japanese Leek Soup
- Julienne the ginger and Japanese leek into a length of 4 cm.
- Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
- Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
- Sprinkle ichimi spice if you like.
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