Recipe of Any-night-of-the-week Gyutan don
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Gyutan don. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gyutan don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyutan don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyutan don is 1-2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyutan don estimated approx 30mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gyutan don using 11 ingredients and 5 steps. Here is how you cook it.
japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz
Ingredients and spices that need to be Make ready to make Gyutan don:
- lidah sapi tipis2/ thin slice tongue
- mentega/ margarin
- grounded/ chopped garlic
- sauce
- 2 sp kikkoman soy sauce
- 2 sp sesame oil
- 1 sp mirin kikkoman/ subs with sugar
- 1/2 sp honey
- 1 tsp black pepper
- 50 ml water
- 2eggs beaten with salt (make an omelette first)
Instructions to make Gyutan don
- Deep fry tongue with margarin and garlic untill brown
- Make an egg
- Make the sauce
- Cook together : tounge + sauce
- Put all over the rice + daun bawang for garnish
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So that is going to wrap this up with this special food Steps to Prepare Favorite Gyutan don. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!