Simple Way to Prepare Any-night-of-the-week Japanese Beef Curry
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Japanese Beef Curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Japanese Beef Curry using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Japanese Beef Curry:
- 500 g beef cube
- 1 potato (dice)
- 1 carrot (dice)
- 1 yellow onion (thin stripes)
- 1 apple (grated)
- 1 Japanese Curry Sauce mix (92 g)
- 1 tbsp Tomato ketchup
- 1 tbsp Worcestershire sauce
- Salt
- Sugar
- Cooking oil
- Water
Instructions to make Japanese Beef Curry
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Japanese Beef Curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!