Recipe of Quick Easy and Cheap! Soft Bite-Sized Tonkatsu
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Easy and Cheap! Soft Bite-Sized Tonkatsu. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy and Cheap! Soft Bite-Sized Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Cheap! Soft Bite-Sized Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy and Cheap! Soft Bite-Sized Tonkatsu using 3 ingredients and 4 steps. Here is how you can achieve that.
Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury.
Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko
Ingredients and spices that need to be Prepare to make Easy and Cheap! Soft Bite-Sized Tonkatsu:
- 300 grams Thinly siced pork offcuts
- 2 tbsp Mayonnaise
- 1 Panko
Steps to make Easy and Cheap! Soft Bite-Sized Tonkatsu
- Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces.
- Dredge in panko, coating the meat entirely.
- Fry the pork in a small amount of oil (over low-medium heat). Do not touch the pork pieces once they are placed in the pan.
- It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu.
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