Easiest Way to Prepare Favorite Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg) is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg) using 14 ingredients and 9 steps. Here is how you can achieve it.
I saw this Okonomiyaki in the introduction of a new Okonomiyaki restaurant on Instagram.
Ingredients and spices that need to be Make ready to make Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg):
- Okonomiyaki batter
- 3 tablespoon flour
- 50 ml water
- 1 pinch Dashi powder (if you have)
- 1.5 cup shredded cabbage
- 2-3 thin sliced pork
- 1-2 tablespoon fried onion
- 1 tablespoon Katsuobushi (dried bonito flakes)
- 1 cup shredded green onion
- 1 Yakisoba noodle
- Fried egg
- 2 eggs
- 1/2 tablespoon water
- Salt
Instructions to make Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg)
- Make Okonomiyaki batter.
- First fry Yakisoba noodle with vegetable oil. Make small crepe with batter.
- Place much shredded cabbage, pork, fried onion and some green onion on crepe. And sprinkle flour batter on it.
- Flip the okonomiyaki over and cook the other side. And press it with spatula.
- In another frying pan, lightly fry the eggs. Place the stir-fried noodles, green onions, and bonito flakes neatly on top of the okonomiyaki.
- Cover okonomiyaki with fried egg and wrap it like ball
- Garnish with green onion and bonito flakes.
- Sprinkle Japanese okonomiyaki or Tonkatsu sauce and mayonnaise. Any sauce is ok.
- Enjoy ❣️
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking at the approach.
So that is going to wrap it up for this special food How to Make Super Quick Homemade Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!