Recipe of Any-night-of-the-week Simple ham & cheese takoyaki
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Simple ham & cheese takoyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple ham & cheese takoyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple ham & cheese takoyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple ham & cheese takoyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.
My dinner! Saw some leftover takoyaki powder and just ding! lol! Make about 20 tiny balls.
Ingredients and spices that need to be Prepare to make Simple ham & cheese takoyaki:
- 1 cup takoyaki flour or plain flour
- 1/2 tsp dashi powder
- 1 egg
- 1 1/2 tsp Japanese soy sauce
- 1 cup water
- Fillings and toppings:
- 2 slices Ham (cut into small pieces)
- 2 slices cheese (break into small pieces)
- 1 handful dried mackerel/katsuobushi flakes
- to taste Japanese mayonnaise
- to taste tonkatsu sauce
Instructions to make Simple ham & cheese takoyaki
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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