Recipe of Perfect Okonomiyaki
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okonomiyaki estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.
Source: http://www.101cookbooks.com/archives/japanese-pizza-recipe.html
And
http://web-japan.org/kidsweb/cook/okonomiyaki/okonomiyaki03.html
Ingredients and spices that need to be Get to make Okonomiyaki:
- Okonomiyaki
- 1 cup leeks, well washed and chopped
- 2/3 cup whole wheat pastry flour (or apf flour)
- 1 salt
- 2 eggs (beaten)
- garnish
- 1 mayonnaise
- 1 toasted almonds
- 1 Chives
- Sauce
- 3 tbsp Ketchup
- 1 tsp soy sauce
- 1 tbsp worcestershire sauce
Instructions to make Okonomiyaki
- For sauce, mix all together
- Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
- Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
- To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
- When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
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So that is going to wrap this up for this special food Recipe of Homemade Okonomiyaki. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!