How to Prepare Homemade Zucchini & Edamame Okonomiyaki
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Zucchini & Edamame Okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini & Edamame Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini & Edamame Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini & Edamame Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Zucchini & Edamame Okonomiyaki using 14 ingredients and 6 steps. Here is how you can achieve it.
There had been a large Zucchini in the fridge for a while, and I had to use it sooner. I decided to make Okonomiyaki using it. It turned out the softest and fluffiest Okonomiyaki I ever cooked. I added Edamame, but you can add Prawns, Squid, Bacon, Ham, OR etc. Pan-frying would be a quick and energy saving method, but oven-baking is also good if you cook a larger amount.
Ingredients and spices that need to be Make ready to make Zucchini & Edamame Okonomiyaki:
- 1 large Zucchini *about 300g
- 1 Spring Onion *finely chopped
- 1/2 cup Edamame Beans *thawed if frozen
- 1/4 cup shredded Tasty Cheese OR Pizza Mix
- 1/2 cup Self-Raising Flour
- 1/2 cup Water
- 1 Egg
- 1/8 teaspoon Salt
- 1/8 teaspoon Dashi Power *optional
- Oil for cooking
- Topping
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Aonori *optional
Steps to make Zucchini & Edamame Okonomiyaki
- In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
- Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
- Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
- Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
- *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
- Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Zucchini & Edamame Okonomiyaki. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!