Recipe of Any-night-of-the-week Japanese Radish Soup and Pickles (chrysanthemum)
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Japanese Radish Soup and Pickles (chrysanthemum). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Radish Soup and Pickles (chrysanthemum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Radish Soup and Pickles (chrysanthemum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese Radish Soup and Pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you can achieve that.
#mycookbook We make this sweet vinegar radish for New Years special food. But you can use this idea to put chrysanthemum radish in soup, salad, and any other dish.
Ingredients and spices that need to be Take to make Japanese Radish Soup and Pickles (chrysanthemum):
- Radish
- Sweet vinegar with chili
- Japanese clear soup(Osumashi)
Instructions to make Japanese Radish Soup and Pickles (chrysanthemum)
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
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