Recipe of Perfect Addictive Spicy Karaage with Doubanjiang
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Addictive Spicy Karaage with Doubanjiang. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Addictive Spicy Karaage with Doubanjiang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive Spicy Karaage with Doubanjiang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Addictive Spicy Karaage with Doubanjiang is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Addictive Spicy Karaage with Doubanjiang using 8 ingredients and 5 steps. Here is how you can achieve that.
I wanted to add some spiciness to my usual karaage.
Massage the seasonings into the meat, cut open the thick parts, and fry in hot oil to make them crispy and delicious.
When you fry, you lose a bit of the spiciness, so use a slightly generous amount of doubanjiang. Recipe by Chiton
Ingredients and spices that need to be Get to make Addictive Spicy Karaage with Doubanjiang:
- 350 grams Chicken
- 2 tbsp ●Soy sauce
- 2 tbsp ●Sake
- 1 -1 1/2 teaspoons ●Doubanjiang
- 1 tsp ●Grated ginger
- 1 tsp ●Grated garlic
- 1 Katakuriko
- 1 Frying oil
Instructions to make Addictive Spicy Karaage with Doubanjiang
- Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
- Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
- Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
- Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
- Enjoy while they're hot. They're delicious without adding anything else.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Addictive Spicy Karaage with Doubanjiang. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!