Recipe of Speedy Japanese Egg wrapped Fried Noodle
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Japanese Egg wrapped Fried Noodle. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Egg wrapped Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg wrapped Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Japanese Egg wrapped Fried Noodle using 6 ingredients and 8 steps. Here is how you can achieve that.
Omu Rice is famous Japanese dish. We also wrap fried noodle with egg. We call this Omu Soba.#Oxfordstudents
Ingredients and spices that need to be Make ready to make Japanese Egg wrapped Fried Noodle:
- 2 eggs
- 1 tablespoon mayonnaise
- pork
- shredded vegetables
- noodle (any noodle cooked)
- fried noodle sauce or any sauce you like
Steps to make Japanese Egg wrapped Fried Noodle
- Ingredients of fried noodle
- Fry pork with vegetable oil and then add shredded vegetables.
- Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce..... I used Yakisoba sauce)
- Stir eggs and mayonnaise.
- Fry egg and stir, then cook with medium ~low flame.
- When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
- Put on dish.
- Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉
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