Easiest Way to Make Quick ‘Ikayaki’ Squid Okonomiyaki
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade ‘Ikayaki’ Squid Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Ikayaki’ Squid Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Ikayaki’ Squid Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Ikayaki’ Squid Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘Ikayaki’ Squid Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
This dish is called ‘Ikayaki’ in Japanese. It’s a Squid version of ‘Takoyaki’, that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. However, ‘Ikayaki’ is not ball-shaped. It’s a pancake and rather looks like ‘Okonomiyaki’. It is so easy to make. I like to add plenty of Spring Onion to the batter.
Ingredients and spices that need to be Prepare to make ‘Ikayaki’ Squid Okonomiyaki:
- 1 Squid Tube *about 150g Squid
- 2 Eggs
- 1 tablespoon Oil
- ‘Okonomiyaki’ Sauce
- Japanese Mayonnaise
- <Batter>
- 1 & 1/4 cups Water
- 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- 1 cup Plain Flour
- 1/2 teaspoon Salt
- 2-3 Spring Onions *finely chopped, save some for topping
Steps to make ‘Ikayaki’ Squid Okonomiyaki
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
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