Steps to Prepare Quick Tempura Recipe

Tempura Recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Tempura Recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tempura Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tempura Recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tempura Recipe:

  1. Tempura batter:
  2. 250 g cake flour
  3. 500 ml cold water
  4. 1 egg yolk
  5. 1/2 tsp salt
  6. Use your favorite ingredients this is what I use…
  7. Prawns
  8. Sweet potato, cut approx 3-4 mm thick
  9. Carrot, cut
  10. Asparagus
  11. Green bean
  12. Brinjals, sliced
  13. Olive oil for fry

Instructions to make Tempura Recipe

  1. Beat egg yolk with cold water. Put into the mix bowl with cake flour and salt, stir it.
  2. Peeled the prawns, leaving the tails on it, cut back to remove the black vein. And cut the other side and straight it. Make it dry. Then put the ingredients on the dry cake flour.
  3. Preheat the wok, add olive oil test it with some batter when it done put the prawns into the batter, and fry it till turn to light yellow scoop them down and set aside. Do the other ingredients until finish.
  4. Serve with cream salad seafood or tempura sauce.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tempura Recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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