Easiest Way to Make Super Quick Homemade Japanese milk chocolate bread 🍞🍞🇯🇵
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Many things affect the quality of taste from Japanese milk chocolate bread 🍞🍞🇯🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese milk chocolate bread 🍞🍞🇯🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese milk chocolate bread 🍞🍞🇯🇵 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese milk chocolate bread 🍞🍞🇯🇵 estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Japanese milk chocolate bread 🍞🍞🇯🇵 using 9 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Japanese milk chocolate bread 🍞🍞🇯🇵:
- 210 g flour
- 30 g sugar
- 3 g yeast
- 21 g Cocoa powder
- 42 g hot water
- 88 g whipped cream
- 54 g milk
- 15 g unsalted butter
- 3 g salt
Steps to make Japanese milk chocolate bread 🍞🍞🇯🇵
- In a bowl add Cocoa powder water whipped cream
- And milk mix it well
- Separately I bowl sieve flour add sugar yeast, mix
- Add chocolate batter and make a smooth dough,then add water,kne it for 10 minutes
- Put it in bowl cover it and let it rise for 2 hours
- Punch it down knead it again
- Make balls of medium small size, sprinkle flour,cover it and let it rise again
- Preheat oven for 15 at 180 degree and then bake it for 30 minutes
- Serve hot
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