Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Plum Syrup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Japanese Plum Syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Plum Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Plum Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Japanese Plum Syrup estimated approx 1 month.
To begin with this particular recipe, we must prepare a few components. You can cook Japanese Plum Syrup using 2 ingredients and 5 steps. Here is how you can achieve it.
My mother, grandma and aunties made this plum syrup on plum season. But they made it in so big bottle, so this season I used ziplock bag and kept it in refrigerator for a month. Fragrant and refreshing plum juice! #TasteOfHome
Ingredients and spices that need to be Take to make Japanese Plum Syrup:
- 500 g plum
- 500 g granulated sugar
Instructions to make Japanese Plum Syrup
- I picked good plums in the park.
- Wash and clean plums and remove cups. Dry them with kitchen paper.
- Put plums in ziplock and cover with sugar. Let the air out. (4th June)
- Keep it in refrigerator for a month. (4th July)
- Mix syrup with water or carbonated water. Enjoy ☘️
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Japanese Plum Syrup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!