Simple Way to Make Quick Teriyaki Chicken with Broccoli & Mushrooms
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Teriyaki Chicken with Broccoli & Mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Chicken with Broccoli & Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken with Broccoli & Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken with Broccoli & Mushrooms is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Chicken with Broccoli & Mushrooms estimated approx 1 hr.
To get started with this recipe, we have to prepare a few ingredients. You can cook Teriyaki Chicken with Broccoli & Mushrooms using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Teriyaki Chicken with Broccoli & Mushrooms:
- 250 g Chicken, boneless, cut in 1” square pieces
- 1/4 cup (50 ml) Soy Sauce
- 3 tbsp Vinegar
- 1/2 tsp Sesame Seed Oil, toasted
- 4 tbsp Chilli Sauce
- 2 tbsp Honey
- 1/2 tbsp Cornflour
- 2 tbsp Cooking Oil
- 1 tsp Garlic, minced
- 1/2 cup Broccoli florets
- 1/2 cup Mushrooms
- 1/2 cup Water
- as required Toasted Sesame Seeds & Chopped Green Onions for topping
Steps to make Teriyaki Chicken with Broccoli & Mushrooms
- In a bowl mix ¼ cup soy sauce, 3 tbsp vinegar, ½ tsp toasted sesame seed oil, 4 tbsp chilli sauce, 2 tbsp honey & ½ tbsp cornflour. Mix well. Set aside.
- Add two tablespoons of the sauce to the chicken and mix well. Let marinate for 30 minutes.
- Heat 2 tbsp oil in a pan or wok. Add the marinated chicken and cook on high heat for 3 minutes total, turning once the chicken pieces are brown to cook the other side too.
- Add 1 tsp minced garlic to the pan and stir fry for a few seconds.
- Then add ½ cup broccoli & ½ cup mushrooms and cook for another minute.
- Add the sauce set aside earlier and stir fry till the sauce starts to thicken.
- Add ½ cup water and mix well. Let it simmer for a couple of minutes.
- Toss to coat everything and cook the broccoli, mushrooms and chicken in the sauce for a minute or two.
- Serve hot topped with sesame seeds and green onions.
- Enjoy!!
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