Step-by-Step Guide to Make Ultimate Japanese Egg and Chicken Rice②親子丼
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Japanese Egg and Chicken Rice②親子丼. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Egg and Chicken Rice②親子丼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg and Chicken Rice②親子丼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Egg and Chicken Rice②親子丼 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Egg and Chicken Rice②親子丼 estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Japanese Egg and Chicken Rice②親子丼 using 7 ingredients and 6 steps. Here is how you can achieve it.
I saw the famous restaurant chef making this rice bowl on TV. So I cooked like the restaurant way, it was so delicious and soft.
Ingredients and spices that need to be Prepare to make Japanese Egg and Chicken Rice②親子丼:
- 150 g chicken
- 150 g spring onion or onion
- 50 ml water+50ml Sake or 100ml water
- 2 tablespoon soy sauce
- 2 tablespoon sugar
- 1 tablespoon grated ginger
- 3 eggs
Instructions to make Japanese Egg and Chicken Rice②親子丼
- Cut chicken into bite size. Mix seasonings in pan and cook chicken.
- Add onion when chicken is cooked. Then whisk eggs with chopsticks.
- Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame.
- Put it on cooked rice. Garnish with green.
- Enjoy🇯🇵
- Today’s dinner 🪴
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