Easiest Way to Prepare Award-winning Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you cook that.
I made this for my tofu-loving husband.
I wanted to make him an unique tofu dish.
As long as you expel the excess moisture in the tofu very well, the rest is easy peasy.
I usually put the tofu on a sieve above a bowl in the evening, and leave it in the refrigerator.
The tofu drains all by itself while I'm taking in the laundry and doing some cleaning and other chores. Recipe by Hichan
Ingredients and spices that need to be Get to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
- 1 block Tofu
- 1/2 Carrot
- 1/2 small Onion
- 5 Green beans
- 1 handful Sakura shrimp
- 5 tbsp Katakuriko
- Oil for deep frying
- 1 Canola Oil
Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
- Drain the excess water from the tofu very well.
- Finely chop the carrot.
- Finely chop the onion.
- Cut the green beans into small pieces.
- Combine the carrot, onion and green beans into a bowl.
- Add the drained Step 5 tofu and katakuriko and blend well.
- Add the sakura shrimp to Step 6 and mix well.
- Drop bite-size spoonfuls Step 7 into hot oil.
- Deep-fry for 2 to 3 minutes until golden brown.
- Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
- If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
- This is also delicious with chopped shiso leaves instead of green beans.
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