Step-by-Step Guide to Make Quick Mexican Inspired Chicken Takikomi Gohan
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Mexican Inspired Chicken Takikomi Gohan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Inspired Chicken Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Inspired Chicken Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Inspired Chicken Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mexican Inspired Chicken Takikomi Gohan using 15 ingredients and 4 steps. Here is how you cook it.
‘Takikomigohan’ is a Japanese dish of Rice cooked with other ingredients and seasoning. Using a rice cooker, it is easy to cook. Today I added the spices that I use for ‘Chilli Con Carne’. It’s a Mexican inspired 'Takikomigohan'. Chicken can be replaced with other meat such as Pork or Sausages, or Seafood is also good. Enjoy this rice dish with a refreshing salad.
Ingredients and spices that need to be Make ready to make Mexican Inspired Chicken Takikomi Gohan:
- 300 g Chicken Thigh Fillets *cut into bite-size pieces
- 1/2 teaspoon Salt
- Ground Chilli OR Pepper as required
- 1-2 teaspoons Ground Cumin
- 1-2 teaspoons Ground Coriander Seeds
- 1-2 teaspoons Ground Paprika
- 1-2 teaspoons Dried Oregano
- 2 cups (180 ml) cup) Short / Medium Grain Rice
- 350 ml Chicken Stock
- 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- 1/2 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 medium Tomato OR 120g Cherry Tomatoes *cut into small pieces
- 1/2 cup Corn Kernels
- Chopped Parsley OR Coriander
Steps to make Mexican Inspired Chicken Takikomi Gohan
- Place Chicken pieces in a bowl, add Salt and all Spices, and mix well to coat. Set aside.
- Wash Rice, drain the water, and place into the rice cooker’s inner pot.
- Add Chicken Stock and Salt, and stir. Scatter Onion, Garlic, Tomato and Chicken pieces. DO NOT stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, add Corn Kernels, and let it steamed for 10 minutes. Then mix gently. Add extra Salt & Pepper if required. Sprinkle with chopped Parsley OR Coriander, and serve.
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