Recipe of Any-night-of-the-week Japanese Squid stuffed with Rice (いかめ し)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Japanese Squid stuffed with Rice (いかめし). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Squid stuffed with Rice (いかめし), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Squid stuffed with Rice (いかめし) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Squid stuffed with Rice (いかめし) using 9 ingredients and 5 steps. Here is how you cook it.
This squid stuffed with rice is so famous as railway station lunch box ‘Ekiben’ in Japan Hokkaido(north part of Japan). This is also tasty while it’s cold.#PrepAndPack
Ingredients and spices that need to be Prepare to make Japanese Squid stuffed with Rice (いかめし):
- 2 squid
- 3 tablespoon glutinous rice①
- 1 tablespoon soy sauce①
- 1/2 tablespoon sugar①
- 2 tablespoon water①
- 1 cup 200ml water②
- 1 tablespoon soy sauce②
- 2 tablespoon Mirin②
- Sliced ginger②
Steps to make Japanese Squid stuffed with Rice (いかめし)
- Clean squid and remove inside. Cut the squid legs into small pieces. Soak glutinous rice in seasoning① and put in squid legs.
- Put soaked rice and legs inside of squid body (80%, not full)and close with small wooden sticks. Make some holes with wooden sticks.
- Cook in pressure pan with seasoning② for 10 minutes after boiling.
- Enjoy 😊
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