Step-by-Step Guide to Make Favorite Osaka - style Okonomiyaki
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Osaka - style Okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Osaka - style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osaka - style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Osaka - style Okonomiyaki is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Osaka - style Okonomiyaki estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Osaka - style Okonomiyaki using 13 ingredients and 9 steps. Here is how you can achieve that.
The difference of Osaka style recipe is that the shredded cabbage and green onion are mixed and folded into the batter and your choice of protein unlike Hiroshima style recipe in which the ingredients are fried in layers. Also, the Osaka style has a larger portion of shredded cabbage than Hiroshima style.
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Ingredients and spices that need to be Make ready to make Osaka - style Okonomiyaki:
- For the batter:
- 100 g okonomiyaki flour
- 100 ml water
- 1 egg
- 1/4 cabbage
- 2 spring onion
- Toppings:
- Meat / seafood / bacon /
- To serve:
- Kewpie mayonnaise
- Okonomiyaki sauce
- Dried bonito flakes
- Aonori seaweed powder
Steps to make Osaka - style Okonomiyaki
- Mix okonomiyaki flour with the water together and set aside.
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg and mix until everything is evenly combined. Take care not to over mix or this will result in a tough and chewy pancake.
- Heat up frying pan with a little oil on medium high heat.
- Pour the okonomiyaki batter into a round pancake shape in the centre of the pan.
- If using meat / seafood, start cooking the meat / seafood separate from the pancake. Cook the pancake for 3 - 4 minutes until the bottom is light brown.
- Once the bottom of the pancake is cooked, add the meat / seafood on the top and flip over to finish cooking. Do not press down with spatula or the pancake will not be light and fluffy. Cook for a further 3 - 4 minutes and remove from the pan when finished.
- Smother with okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori and seaweed powder.
- Tips:
If you cannot find okonomiyaki flour, use 100 g plain flour mixed with 2 g of dashi stock powder and 1 tsp baking powder.
While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Osaka - style Okonomiyaki. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!