How to Prepare Favorite Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
This is our family's recipe for chicken karaage.
This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama
Ingredients and spices that need to be Prepare to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- 800 grams Chicken meat
- For marinating:
- 2 tbsp ◯ Cooking sake
- 2 tbsp ◯ Soy sauce
- 3 tsp ◯ Grated ginger
- 1 Katakuriko
- 1 for frying Vegetable oil
- For the sauce:
- 300 ml ･ Water
- 150 ml ･ Mentsuyu (3x concentrate)
- 1 tbsp ･ Mirin
- 150 ml ･ Grated daikon radish
- 100 ml ･ Grated nagaimo yam
Steps to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!