Simple Way to Prepare Quick Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you can achieve that.
I tried adding a bit of curry powder as a hidden flavoring ingredient, which turned out great. It's a big family favorite.
If you cut the meat into large pieces and season it well to start, it won't get dried out at all when you fry it, and you'll have super tender karaage. Cheap breast meat becomes a favorite with everyone! Very filling, so great for bentos too!! For 5 servings. Recipe by Hinanachoko
Ingredients and spices that need to be Take to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):
- 4 Chicken breast meat (with skin on)
- 1 pinch ●Salt
- 1 pinch ● Pepper
- 1 tsp ● Curry powder
- 1 1/2 tsp ● Chinese soup stock
- 80 ml Sake
- 50 ml Soy sauce
- 2 pieces Ginger
- 1 Katakuriko
- 1 for frying Frying oil
Instructions to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)
- Prep the ingredients. Slice the ginger without peeling it.
- Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
- Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
- Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
- Add the sake, soy sauce and ginger to the bowl and mix well.
- Let it marinate for 20 to 40 minutes to flavor it well.
- Pat the chicken pieces dry with paper towels.
- Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
- Shake off any excess flour.
- Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
- When the chicken has fried to a golden brown, drain them well.
- Finished!!! Serve with sudachi citron or lemon.
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to do too terribly much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Recipe of Homemade Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!