Easiest Way to Make Award-winning Egg-in Tonkatsu
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Egg-in Tonkatsu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg-in Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-in Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Egg-in Tonkatsu using 6 ingredients and 4 steps. Here is how you cook that.
My mother and me always made pork fillet cutlet (Tonkatsu) so much. So we can cook Katsudon and Katsuni (cook with vegetables in Japanese soup) the day after. #TasteOfHome
Ingredients and spices that need to be Make ready to make Egg-in Tonkatsu:
- 500 g pork fillet
- 1 frozen egg
- salt and pepper
- egg
- flour
- panko bread crumbs
Instructions to make Egg-in Tonkatsu
- Slice pork and soften with meat tenderizer. Salt and pepper, then flour both side.
- Soak raw frozen eggs in water for a short time and peel. Slice the frozen egg and sandwich it with meat.
- Put egg and panko. Fry it both side in vegetable oil for 7~8 minutes. The egg is cooked and still very soft.
- Enjoy 🥇💕
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Egg-in Tonkatsu. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!