Simple Way to Make Quick Tokoroten 心太 Japanese Agar Jelly Noodle
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Tokoroten 心太 Japanese Agar Jelly Noodle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tokoroten 心太 Japanese Agar Jelly Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokoroten 心太 Japanese Agar Jelly Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tokoroten 心太 Japanese Agar Jelly Noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tokoroten 心太 Japanese Agar Jelly Noodle using 7 ingredients and 5 steps. Here is how you cook it.
In summer we often eat Tokoroten. I don’t know exactly Tokoroten is side dish of the meal, teatime snack…….. In west side of Japan it is eaten with brown sugar syrup. Agar jelly is almost 0 calorie so my daughter eats much of Tokoroten before meals for dieting.
Ingredients and spices that need to be Take to make Tokoroten 心太 Japanese Agar Jelly Noodle:
- 1/2 teaspoon agar powder
- 250 ml water
- Vinegar soy sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon vinegar
- 1 tablespoon water
- 1 pinch sugar
Steps to make Tokoroten 心太 Japanese Agar Jelly Noodle
- Put agar powder in water and soak for a while. Bring to boil and keep boiling for 2 minutes. Put in box and cool.
- Cut agar jelly into noodle shapes. I used Tokoroten pusher.
- Make vinegar soy sauce.
- Garnish with green onion and sesame seeds. Eat with chopsticks or one chopstick.
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