Recipe of Perfect Tofu and Egg Fluffy-Don
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Tofu and Egg Fluffy-Don. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu and Egg Fluffy-Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Egg Fluffy-Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu and Egg Fluffy-Don is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tofu and Egg Fluffy-Don using 10 ingredients and 5 steps. Here is how you cook it.
My mom often made this when I was a child, and I asked her how to make this.
I made this as a donburi, but it also serves as a side dish!
It's so easy to make this, and it tastes really good. I can eat this even when I don't have an appetite.
It may be nice to add tempura crumbs and chopped green onions.
It's ok even if you don't have powdered dashi stock.
If you want to make it healthier, add more tofu and use 1 egg! Recipe by Meepurumura
Ingredients and spices that need to be Prepare to make Tofu and Egg Fluffy-Don:
- 2 donburi bowls' worth Cooked rice
- 300 grams Silken Tofu
- 2 Egg
- 2 tbsp ★Soy sauce
- 2 tbsp ★Sugar
- 1 tbsp ★Mirin
- 1 ★Dashi stock granules
- 1 tbsp Vegetable oil
- 2 sheets for onigiri Dried seaweed (to your liking)
- 1 pinch Ichimi chili pepper powder (to your taste)
Instructions to make Tofu and Egg Fluffy-Don
- Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry.
- Heat vegetable oil in a pan, start pan-frying the tofu and crumble.
- When Step 2 is ready, add the ★ ingredients. You don't have to worry about the water that comes out from the tofu.
- Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking.
- Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Tofu and Egg Fluffy-Don. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!