Recipe of Ultimate 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice estimated approx 10 min.
To begin with this recipe, we must prepare a few components. You can cook 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice using 7 ingredients and 3 steps. Here is how you can achieve that.
If you get a fresh blue fin tuna maguro, eat as sashimi is great as well as put it on rice bowl too.
#sushi
Ingredients and spices that need to be Get to make 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice:
- 100 g Fresh blue fin tuna maguro
- 2 cup Steamed white rice, short grain
- Half Cucumber
- Half Avocado
- Nori, dried seaweed
- Soysauce
- Wasabi
Steps to make 🐟 Maguro don - Blue fin tuna sashimi on bowl of rice
- Chop the maguro in dice.
- Slice both avocado and cucumber thinly.
- Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi.
Please, please do not put too much soysauce, please....
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