Recipe of Quick Tuna Curry Takikomi Gohan
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Tuna Curry Takikomi Gohan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas won't just enable you to get off to a terrific start for finishing the lunch R-UT most of us seem to find ourselves in at some point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Tuna Curry Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Curry Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Curry Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Tuna Curry Takikomi Gohan using 10 ingredients and 3 steps. Here is how you can achieve it.
If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Have a look at the list of ingredients below. I believe most people have them all. This rice dish can be cooked with those staple ingredients and won’t cost much at all.
Ingredients and spices that need to be Get to make Tuna Curry Takikomi Gohan:
- 2 cups (*180ml cup) Short / Medium Grain Rice
- 360 ml Chicken Stock
- 1-2 teaspoons Soy Sauce
- 1 tablespoon (15 g) Butter *cut into small cubes
- 1 tablespoon Curry Powder
- 1/2 Onion *finely chopped
- 1 Tomato *cut into small pieces
- 1 can (95 g) Tuna *drained, I used Tuna in Springwater
- 1/2 cup Frozen Peas *thawed
- Salt & Pepper
Steps to make Tuna Curry Takikomi Gohan
- Wash Rice, drain the water, and place into the rice cooker’s inner pot.
- Add Chicken Stock and Soy Sauce, and stir. Add Butter and sprinkle with Curry Powder. Then scatter Onion, Tomato and coarsely flaked Tuna. DO NOT stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, add Peas, and let it steamed for 10 minutes. Then mix gently. Add extra Salt & Pepper if required.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Tuna Curry Takikomi Gohan. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!