Recipe of Perfect Katsu Don with Tonkatsu Sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Katsu Don with Tonkatsu Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Katsu Don with Tonkatsu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Don with Tonkatsu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katsu Don with Tonkatsu Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Katsu Don with Tonkatsu Sauce using 9 ingredients and 4 steps. Here is how you cook it.
This rice bowl dish is called ‘Sauce Katsu Don’ in Japan. ‘Katsu’ is crumbed and fried meat, and ‘Tonkatsu’ (Pork Cutlets) is popularly used. Today I used Crumbed Fried Fish. This dish was my youngest sister’s favourite when she was a young girl. To encourage her to study harder, my mother offered her that she would cook this dish whenever she achieved perfect 100％ score in school tests. I remember that happened a few times.
Ingredients and spices that need to be Take to make Katsu Don with Tonkatsu Sauce:
- 4 servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish
- Finely sliced OR shaved Cabbage
- 4 servings Freshly Cooked Rice
- ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below
- ‘Tonkatsu’ Sauce
- 1/4 cup Tomato Ketchup
- 2 tablespoons Worcestershire (Lea & Perrins)
- 1 & 1/2 tablespoons Soy Sauce
- 2-3 teaspoons Sugar
Instructions to make Katsu Don with Tonkatsu Sauce
- Cook Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish. They can be cooked in the same way. Season Pork Chicken OR Fish with Salt & Pepper, coat with Flour, then Egg, and finally with ‘Panko’ Breadcrumbs. And fry in the oil at 170 to 180℃ until cooked and golden.
- Cut ‘Kastu’ into bite-size pieces if large.
- To make ‘Tonkatsu’ Sauce, combine all the sauce ingredients.
- Half fill a bowl with Freshly Cooked Rice, cover with finely sliced Cabbage, place ‘Katsu’ on top and drizzle with ‘Tonkatsu’ Sauce.
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too horribly much heavy cooking from the process.
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