How to Prepare Speedy My mother’s Japanese Chestnut Rice
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy My mother’s Japanese Chestnut Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My mother’s Japanese Chestnut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mother’s Japanese Chestnut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook My mother’s Japanese Chestnut Rice using 5 ingredients and 5 steps. Here is how you can achieve it.
On chestnut season my mother made this rice with her homemade sweet chestnut. The taste is sweet and salty, I love this so much. You can cook with normal rice also.
Ingredients and spices that need to be Take to make My mother’s Japanese Chestnut Rice:
- 2 cup sticky rice
- 10 ~more sweet chestnuts
- 1 tablespoon soy sauce
- Black sesame
- Salt
Steps to make My mother’s Japanese Chestnut Rice
- Soak the rice in water for about 30 minutes.
- Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
- Turn on the rice cooker. And finish.
- Sprinkle black sesame and salt to taste
- This is my son’s lunch box
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