How to Make Quick Japanese Nikumaki Onigiri(Meat wrapped rice balls)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Japanese Nikumaki Onigiri(Meat wrapped rice balls). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Nikumaki Onigiri(Meat wrapped rice balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Nikumaki Onigiri(Meat wrapped rice balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Nikumaki Onigiri(Meat wrapped rice balls) is 7 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Japanese Nikumaki Onigiri(Meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.
"Niku" means meat and "maki" means wrapped. It was originally a meal cooked for employee at one small Japanese drinking restaurant in rural area, but it has spread all over Japan because it is so taste. You can try many different kinds of sauce for this. Please think up new ideas!
Ingredients and spices that need to be Get to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- 1 cup Japanese white rice(150g)
- To taste Salt
- 200 g Thinly sliced pork ribs or pork loin
- 2 table spoons Flour
- To taste Salt and pepper
- Some Sesame oil
- Some Grated ginger ☆
- 2 table spoons Soy sauce ☆
- 1 tea spoon Sugar ☆
- 1 table spoon Japanese sake(or cooking wine) ☆
- Some White sesame
- Some Plastic wrap(Cling wrap)
Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls)
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Japanese Nikumaki Onigiri(Meat wrapped rice balls). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!