Steps to Prepare Super Quick Homemade Carrot Leaves Fry (Japanese taste)
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Carrot Leaves Fry (Japanese taste). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Leaves Fry (Japanese taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Leaves Fry (Japanese taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Carrot Leaves Fry (Japanese taste) using 4 ingredients and 7 steps. Here is how you cook that.
My friend gave me fresh carrot leaves and taught me this fried carrot leaves. It’s first time to eat carrot leaves for me. So delicious!
Ingredients and spices that need to be Make ready to make Carrot Leaves Fry (Japanese taste):
- 1 bowl fresh carrot young leaves (130g)
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 3 tablespoon flour
- 2 tablespoon water
Steps to make Carrot Leaves Fry (Japanese taste)
- Remove stalks
- Cut 3 cm
- Mix flour, water and Dashi powder
- Make shapes
- Fry in vegetable oil till a little crispy
- Today’s dinner
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