Recipe of Favorite Mutkale - Rice Balls in red hot sauce with mutton
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mutkale - Rice Balls in red hot sauce with mutton. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutkale - Rice Balls in red hot sauce with mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutkale - Rice Balls in red hot sauce with mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutkale - Rice Balls in red hot sauce with mutton is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutkale - Rice Balls in red hot sauce with mutton estimated approx 1 and 1/2 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Mutkale - Rice Balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you can achieve that.
This Rice ball in red hot sauce recipe is one of my personal favourite dish. Usually we call it "Mutkale", one of most lovable dish in our community. Instead of mutton, you can even use chicken, prawns, squids, etc.. Don't miss the recipe, I bet you will fall in love with it.
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Ingredients and spices that need to be Prepare to make Mutkale - Rice Balls in red hot sauce with mutton:
- 3.1/2 cup grated coconut
- 12-14 dry red chillies
- 3/4 tbsp saunf
- 1/2 cup chopped onion
- 1/4 tsp turmeric powder
- Salt as required
- 1/2 kg mutton
- 1 tsp ginger garlic paste
- 1 bunch curry leaves (optional)
- 2 cups rice (soaked overnight)
Instructions to make Mutkale - Rice Balls in red hot sauce with mutton
- Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
- Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
- The ground mixture shouldn't be too thin, not even too coarse..
- Mix rogether Rice, 1 1/2 cup grated coconut and salt.
- Grind it coarsely.
- Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
- In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water.
- Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
- Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again..
- Check salt, add if needed. Mix well and take it away from stove.. Serve hot.
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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Mutkale - Rice Balls in red hot sauce with mutton. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!