Steps to Make Super Quick Homemade Onigiri with a Kamaboko Rose

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Onigiri with a Kamaboko Rose. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onigiri with a Kamaboko Rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri with a Kamaboko Rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onigiri with a Kamaboko Rose is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Onigiri with a Kamaboko Rose using 5 ingredients and 8 steps. Here is how you cook it.

Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri.

Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an

Ingredients and spices that need to be Make ready to make Onigiri with a Kamaboko Rose:

1. 1 heaping rice bowl full Hot cooked white rice
2. 1 Whatever filling and seasoning
3. 1 (I used matcha salt + umeboshi)
4. 2 slice Kamaboko
5. 1 dash Snow pea (or cucumber)

Instructions to make Onigiri with a Kamaboko Rose

1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
2. If the slice is too wide, cut it in half with a knife.
3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
7. Be careful not to crush the rose.
8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Onigiri with a Kamaboko Rose. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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